Galash with Cream Recipe: A Delicious Middle Eastern Dessert*

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Galash is a traditional Middle Eastern dessert that consists of layers of flaky pastry, creamy filling, and sweet syrup. In this article, we'll show you how to make galash with cream, a delicious and indulgent dessert that's perfect for special occasions.


*Ingredients:*

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- 1 package of galash pastry (or 1 package of puff pastry)

- 1 cup of heavy cream

- 1/2 cup of granulated sugar

- 1/4 teaspoon of salt

- 1/2 teaspoon of vanilla extract

- 1/4 cup of chopped pistachios (optional)

- 1/4 cup of rose water (optional)


*Instructions:*


1. *Thaw the pastry:* Thaw the galash pastry according to the package instructions.

2. *Prepare the cream filling:* In a medium bowl, whip the heavy cream until it becomes stiff peaks. Add the granulated sugar, salt, and vanilla extract, and mix until combined.

3. *Assemble the galash:* Place a layer of pastry on a flat surface and spread a layer of cream filling on top. Repeat this process until you have 3-4 layers of pastry and cream.

4. *Top with pistachios and rose water (optional):* Sprinkle chopped pistachios and rose water on top of the galash, if desired.

5. *Bake the galash:* Bake the galash in a preheated oven at 350°F (180°C) for 25-30 minutes, or until the pastry is golden brown.

6. *Make the syrup:* In a small saucepan, combine 1 cup of sugar and 1 cup of water. Bring the mixture to a boil, then reduce the heat and simmer for 5-7 minutes, or until the syrup thickens.

7. *Soak the galash in syrup:* Remove the galash from the oven and let it cool for 5 minutes. Then, soak the galash in the syrup for 5-7 minutes, or until the pastry is fully saturated.


*Tips and Variations:*

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- Use high-quality pastry and cream to ensure the best flavor and texture.

- Experiment with different flavors, such as adding a pinch of cardamom or a drizzle of honey to the cream filling.

- Serve the galash with a sprinkle of powdered sugar and a side of fresh fruit, if desired.


Enjoy your delicious homemade galash with cream!

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