Creme Caramel Recipe: A Rich and Creamy Dessert*

 

Creme caramel is a classic dessert that consists of a rich and creamy custard base topped with a layer of caramel sauce. This dessert is a staple in many French patisseries and is loved by people all around the world. In this article, we'll show you how to make a delicious creme caramel from scratch, using a simple and easy-to-follow recipe.

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*Ingredients:*

- 2 cups of heavy cream

- 1 cup of granulated sugar

- 1/2 cup of whole milk

- 1/4 teaspoon of salt

- 1/2 teaspoon of vanilla extract

- 3 large egg yolks

- 1/4 cup of unsalted butter, melted

- Caramel sauce (see below for recipe)

*Instructions:*

1. *Preheat the oven:* Preheat the oven to 350°F (180°C).

2. *Make the custard base:* In a medium saucepan, combine the heavy cream, granulated sugar, whole milk, and salt. Heat the mixture over medium heat, stirring occasionally, until the sugar has dissolved and the mixture is hot but not boiling.

3. *Temper the egg yolks:* In a small bowl, whisk together the egg yolks and melted butter. Gradually add the hot cream mixture to the egg yolks, whisking constantly to prevent the eggs from scrambling.

4. *Strain the custard base:* Strain the custard base into a clean bowl to remove any egg solids.

5. *Add the vanilla extract:* Add the vanilla extract to the custard base and whisk to combine.

6. *Pour the custard base into ramekins:* Pour the custard base into 6-8 ramekins or small baking dishes.

7. *Bake the creme caramel:* Place the ramekins in a large baking dish and add hot water to come halfway up the sides of the ramekins. Bake the creme caramel for 25-30 minutes, or until the edges are set and the centers are still slightly jiggly.

8. *Chill the creme caramel:* Remove the creme caramel from the water bath and let it cool to room temperature. Cover the ramekins with plastic wrap and refrigerate for at least 2 hours or overnight.

9. *Caramelize the sugar:* Just before serving, caramelize the sugar by heating it in a small saucepan over medium heat, stirring constantly, until it turns a deep amber color.

10. *Serve the creme caramel:* Serve the creme caramel chilled, topped with a spoonful of caramel sauce and a sprinkle of sea salt, if desired.

*Caramel Sauce Recipe:*

- 1 cup of granulated sugar

- 1/2 cup of heavy cream

- 1/4 teaspoon of sea salt

- 1 tablespoon of unsalted butter

Combine the sugar, heavy cream, and sea salt in a small saucepan. Heat the mixture over medium heat, stirring constantly, until the sugar has dissolved and the mixture is hot but not boiling. Remove from heat and stir in the unsalted butter until melted.

*Tips and Variations:*

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- Use high-quality ingredients, such as farm-fresh eggs and real vanilla extract, for the best flavor.

- Add a sprinkle of sea salt on top of the creme caramel for a salty-sweet contrast.

- Use different flavors, such as coffee or orange, to create a unique twist on the classic creme caramel.

- Make the creme caramel ahead of time and store it in the refrigerator for up to 3 days.

Enjoy your delicious homemade creme caramel!