Orange Cake Recipe: A Delicious and Moist Dessert

 

POLOM 

Are you looking for a delicious and moist cake recipe that's perfect for any occasion? Look no further! This orange cake recipe is a classic dessert that's sure to impress your family and friends.

*Ingredients:*

- 2 1/4 cups all-purpose flour

- 1 1/2 cups granulated sugar

- 3 large eggs, at room temperature

- 2 teaspoons baking powder

- 1 teaspoon salt

- 1 cup unsalted butter, softened

- 2 cups freshly squeezed orange juice

- 1 teaspoon grated orange zest

- 1 cup chopped walnuts or pecans (optional)

*Instructions:*

1. *Preheat the oven:* Preheat your oven to 350°F (180°C). Grease two 9-inch (23cm) round cake pans and line the bottoms with parchment paper.

2. *Prepare the cake mixture:* In a medium bowl, whisk together the flour, sugar, baking powder, and salt.

3. *Add the wet ingredients:* In a large bowl, whisk together the eggs, butter, orange juice, and orange zest.

4. *Combine the mixtures:* Add the dry ingredients to the wet ingredients and mix until just combined. Do not overmix.

5. *Add the nuts (optional):* If using nuts, fold them into the cake mixture.

6. *Divide the batter:* Divide the batter evenly between the prepared pans.

7. *Bake:* Bake for 30-35 minutes, or until a toothpick inserted into the center of each cake comes out clean.

8. *Cool:* Allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.

*Assembly and Decoration:*

1. *Make the orange buttercream:* Beat together 1 cup unsalted butter, softened, 2 cups powdered sugar, and 2 tablespoons freshly squeezed orange juice until smooth and creamy.

2. *Assemble the cake:* Place one cake layer on a serving plate and spread a layer of orange buttercream on top. Place the second cake layer on top and frost the entire cake with the remaining buttercream.

*Tips and Variations:*

- To ensure the cake is moist, don't overbake it.

- You can substitute the orange juice with lemon or lime juice for a different flavor.

- Add a sprinkle of powdered sugar on top of the cake for a decorative touch.

- You can also make this cake in a bundt pan or as cupcakes.

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Enjoy your delicious homemade orange cake!